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The Benefits of a Single Oven Fan The oven should inform you typically by an indicator light on the control panel, when it has reached the set temperature. It may take a while to cool down the oven. Fan ovens are a popular choice because of their versatility. They provide uniform heat distribution, faster cooking times and other advantages. Even heat distribution From a Sunday roast to the perfect grilled cheese sandwich an oven can be used to cook a wide range of culinary delights. Understanding your oven's settings and the type of cooking that you do can affect the quality of your finished dishes. The first thing you'll need to do is identify whether your oven has fans or not. This can be accomplished by listening to the sound – a single fan will emit an unmistakable whirr sound when activated. You can also examine the exterior of your oven to find an emblem that demonstrates its fan capability. It's typically a small fan enclosed in a square without lines or a more compact fan enclosed by a circle. A fan-equipped oven will typically have additional symbols that indicate other features such as the pyrolytic cleaning system or child lock. Pyrolytic cleaning is a quick and simple way to clean your oven. It works by using high temperatures that melt the residue into the form of ash, making it simpler to wipe down. It's a great option for busy restaurants, and many big oven manufacturers have their own name for this feature, such as Siemens' activeClean. You may also find an option that is known as “fan with bottom heating” that is ideal for creating crispy pizza bases as well as pastries. This setting is a combination of the even heat distribution of the fan with the concentrated heat from the oven's base, so your dishes will cook quickly and evenly. Another feature that is commonly used is an alarm clock that can be programmed to shut off the oven at a predetermined date and time. This feature is helpful for those who cook several meals at once and want to ensure that all cook at the exact same time. Some ovens also have a 'fanned-grill' function which is ideal for cooking poultry or meat. It combines the quick heat dispersion of a fan with the concentrated heat of the oven's bottom element, so your food will cook faster and more evenly. Faster cooking When hot air is blowing directly on food, rather than simply surrounding it, foods tend to cook faster. Moving air accelerates the transfer of heat, which happens naturally when temperatures are convergence. It's similar to the wind chill effect you may feel on a windy winter day. You will feel colder faster. A fan oven can reduce cooking times by up to 25 percent when compared to conventional ovens. In addition, it could reduce the time needed to pre-heat by as much as 50 percent (ideal for quick suppers). The use of a fan to circulate heat in the oven also makes for faster and more evenly cooked food. The circulating air prevents hot and cold spots within the oven, as well as on each tray. This leads to consistently cooked meals. For this reason, fan ovens are typically used for baking tasks where consistency in cooking times and temperatures is essential. While the quick cooking capabilities of a single oven fan are beneficial, it's important to remember that they could require longer time to achieve the same outcome as conventional ovens when used for the same recipes. It is therefore advised to adhere to the cooking temperatures and timings suggested by your recipe. Single oven fan models are the ideal solution for those seeking a range that can handle an array of cooking tasks. If, however, you prefer the flexibility of multi-function models, then you might be interested in a double oven. Our top-rated Lamona built-under double fan oven is a great option for families or landlords who want to kit out kitchens for flatshare. It is easy to load and open, and it can be set up in narrow spaces. It comes with grill and fan oven, and it has plenty of space for baking, roasting and much more. single oven integrated with a chic stainless steel finish and is fully programmable to help you prepare your dinner quicker. Energy consumption is reduced The fan in your conventional oven circulates hot air around the food to cook it efficiently and more evenly. You can cook at lower temperatures and still get the same results. This can reduce energy consumption. In normal use, an oven consumes between 2,000 to 3,500 watts. Of course, this can differ significantly based on the method you use and what you cook in the oven. The amount of energy consumed can also depend on the size of the oven, the long you cook it for, and the type of preheating you use. If you do use your oven regularly it will benefit to decrease your energy usage. This is especially true when you cook for longer at a lower heat. A single electric oven that has a built-in fan can cut energy usage by up to 40%. This is because the fan allows you to cook at lower temperatures and for a shorter duration of time. This will reduce your electricity bills and make a positive impact on the environment. Modern kitchen appliances are designed for maximum energy efficiency. A single oven fan can help reduce energy consumption and maintain a constant temperature in your oven. Even if your oven is efficient, using a fan can reduce the amount of energy consumed. For instance, a typical electric oven typically consumes between 2,500 and 3,500 watts of electricity when in operation. A fan oven can cut the amount to a quarter. The fan consumes only 400 watts, while the surfaces of an electric range could consume up to 6 kilowatts. The power-sharing technique currently in use permits the appliance to reduce peak consumption by selectively coupling oven components to neutral line N or L2 using the demand response switch (relay 200 in this instance, however it could be a different electromechanical power switching device). This is accomplished by controlling the switching of relay contacts 210 as a function of a utility state signal. Convenience When you're cooking several dishes in a conventional oven the temperature will decrease as it rises up from the lower shelves. The food items at the top of the oven will cook quicker than the ones that are at the bottom. In a single-fan oven, this isn't a problem since the hot air circulates throughout the whole cavity, meaning all dishes are cooked evenly and at the same time. The circulation of hot air increases the speed of cooking and eliminates hot and cold spots. This means that food can be cooked faster than in conventional ovens, saving you valuable kitchen time. A fan assisted oven can also be used at lower temperatures, allowing you to cook meals at a lower price. This is because the fan is powered via the thermal switch, which only will turn on when the oven's temperature is at a predetermined level. This means that when the temperature has cooled, the fan will turn off automatically. Alternatively, you can select the fan and only setting which gives you the benefits of an electric oven, with the fan function and is equipped to grill over. This is ideal for cooking pizzas or open-faced sandwiches as it allows the base of the dish to cook using a fan and the top with directly radiated heat, giving an ideal blend of crispiness and softness. It is not necessary to turn on your oven in order to determine if it is equipped with a fan. The majority of models have an obvious symbol that indicates this. You can determine if the oven has a fan by looking for a three-pronged fan, or an icon with the word “fan”. Conventional ovens might have different symbols or lack an icon for fans completely. If you're looking for a reliable, easy-to-use oven for your kitchen, then think about one single oven fan from Lamona. The model is big enough to fit all of your family's favorite dishes without taking up a lot of space in a kitchen that is small. It has a variety of features that make cooking more convenient, including a minute minder and LED display, which allows you to monitor your food while it cooks.